Recent News and Articles on the Keywords: spelt pasta + whole spelt + pasta Related to the article below (Last Update: 6/11/2008)Don't be afraid to try whole wheatMiamiHerald.com, FL - May 22, 2008Most brands are made with a mixture of whole-wheat and regular (ie refined) durum semolina flour. Some add flours of other grains (eg spelt, barley, oats, ... |
What to eat when you're training for a runTimes Online, UK - May 31, 2008Try foods rich in carbohydrates, such as wholemeal pasta, basmati or wild rice, couscous, chickpeas, beans, lentils, polenta, barley, spelt, porridge and ... |
Blend targets new foods with ancient grainsNutraIngredients-usa.com, France - Jun 6, 2008AncienTrim is comprised of amaranth, barley, buckwheat, durum, millet, chia, quinoa and spelt and is being marketed at a host of food groups from pasta to ... |
Great sense of humusThe Age, Australia - May 26, 2008Their spelt, an ancient form of wheat, is made into a range of successful packaged pasta and a mix of grains and seeds are used to feed the 100 Duroc pigs ... |
What?s your type?Livemint, India - May 30, 2008All the pasta was made from rice or a grain called spelt and milk was soya or extracted from oats. It just proved that you can have gourmet food and still ... |
Best Syndication | Tuscany Holiday PackagesBest Syndication, CA - May 22, 2008Activities are planned also for solo travellers. traditional family-run estates producing wine, olive oil, sausage, cheese, honey, marmalade, spelt, pasta. ... |
05-29-08 Tips For Living With Food AllergiesThe Shopper Online, IL - May 28, 2008For instance, avoiding gluten (a protein in wheat, barley, rye, spelt, kamut, and tricale) means absolutely no gluten -- not even a tiny bite. ... |
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Source: Google News Characteristics of spelt wheat products and nutritional value of spelt wheat-based bread -
G Bonafaccia, V Galli, R Francisci, V Mair, V … - Food Chemistry, 2000 - Elsevier
... from flour and water, with initial water content of 36% for whole spelt pasta, and
of 30% for white spelt and durum pasta, dried to final moisture of 12.5%. ...
Kernel Properties and Pasta-Making Quality of Five European Spelt Wheat (Triticum spelta L.) … -
E Marconi, M Carcea, M Graziano, R Cubadda - Cereal Chemistry, 1999 - AACC International
... Pasta from the other two cultivars, particularly Triventina, had fat contents almost ...
of durum because of the lipids present in the whole-meal spelt flour. ...
Spelt (Triticum spelta L.) Pasta Quality: Combined Effect of Flour Properties and Drying Conditions -
E Marconi, M Carcea, M Schiavone, R Cubadda - Cereal Chemistry, 2002 - AACC International
... The relative lack of yellow color coupled with a redder tinge of spelt pasta was
not a problem for consumers because users of whole meal, health, or organic ...
Amino Acid Composition and In Vitro Protein Digestibility of Selected Ancient Wheats and their End … -
ESM Abdel-Aal, P Hucl - Journal of Food Composition and Analysis, 2002 - Elsevier
... of selected ancient wheats and their pasta, breakfast cereal ... The protein values in
the whole meals varied among wheats with einkorn and hard spelt having the ...
Spelt: agronomy, genetics and breeding -
KG Campbell - Plant Breed. Rev, 1997 - books.google.com
... 1996). Purity Foods of Michigan markets spelt pasta, whole- grain and
white flours, and mixes for pancakes, muffins, and bread. ...
Baking and nutritional qualities of a spelt wheat sample -
GS Ranhotra, JA Gelroth, BK Glaser, KJ Lorenz - LWT-Food Science and Technology, 1995 - Elsevier
... spelt flour and resultant breads and pasta products are ... Test wheats A dehulled sample
of spelt wheat, grown in ... wheats were first milled into a whole-grain meal ...
[PDF] Purity Foods, Inc. Okemos, MI
WDVSC From - uky.edu
... Purity had three labels printed up, slapped the labels on the bags of the
whole-grain spelt pasta, and headed off to somenatural food trade shows. ...
Effects of baking on protein digestibility of organic spelt products determined by two in vitro …
ESM Abdel-Aal - LWT-Food Science and Technology, 2008 - Elsevier
... were required to produce good quality spelt pasta (Marconi, Carcea ... Representative
samples of organic spelt and common wheat grain, whole grain flour ...
5 Spelt Wheat
R Cubadda, E Marconi - Pseudocereals and Less Common Cereals: Grain Properties and …, 2002 - books.google.com
... characteristics? of spelt wheat covers the whole range of ... extracted vs the quantity
of dehulled spelt processed 2 ... the flour in making bread or pasta or other ...
- Effect of baking on nutritional properties of starch in organic spelt whole grain products
ESM Abdel-Aal, I Rabalski - Food Chemistry, 2008 - Elsevier
... food applications, including bread, pasta and breakfast ... the main constituent in cereal
foods, including spelt. ... digestion of several organic whole grain spelt ...
Source: Google Scholar | |
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